Simple Tricks to Turn Your Plain Hummus into A Tasty Dip
One of the dips that many foodies are now turning to is the hummus. Made with chickpeas, the sesame paste called tahini, oil, and seasoning like garlic, the hummus is classically eaten with flatbreads, the pita being the most preferred. The traditional hummus is plain, and there are also different versions available with different flavour, if you have run out of ideas, then with a few ingredients, you can even transform the plain hummus into a delightful one. Read on for some ideas: